MENU 1
- Chicken Boti
Chicken marinated with chilies and spices, grilled to perfection. - Chicken Qorma
Tender chicken chunks cooked in a rich onion gravy with spices, yogurt, and ginger. - Vegetable Rice
Stir-fried rice with eggs, green onion, carrots, and Chinese spices. - Accompaniments:
- Fruit Trifle
- Naan
- Raita
- Green Salad
- Cold Drink
MENU 2
- Chicken Malai Boti
Creamy and spicy chicken grilled for a succulent taste. - Beef Seekh Kebab
Minced beef seasoned with garlic, ginger, and spices, cooked on a traditional grill. - Chicken Pulao
Flavourful basmati rice cooked in spiced chicken stock with yogurt. - Mutton Qorma
Juicy mutton pieces in a rich onion and yogurt gravy.
Accompaniments:
- Kheer
- Fruit Trifle
- Roti/Naan
- Raita
- Green Salad
- Cold Drink/Tea
MENU 3
- Chicken Roast
Chicken marinated with lemon, yogurt, and traditional spices, steam-cooked. - Chicken Seekh Kebab
Traditional grilled minced chicken with garlic and ginger. - Mutton White Qorma
Mutton cooked in yogurt with white pepper and green chilies. - Chicken Curry
Spiced chicken simmered in onion gravy with ginger and yogurt.
Accompaniments:
- Jangli Pulao
- Kofta Palak
- Gajar Halwa/Kheer
- Roti/Naan
- Russian Salad
- Cold Drink/Tea
Menu 4
- Beef Roast
Succulent beef chunks marinated in lemon juice, yogurt, green chilies, ginger, garlic, and traditional spices, steamed to perfection. - Chicken Boti
Chicken marinated with chilies and spices, cooked on a grill. - Chicken Seekh Kebab
Minced chicken mixed with garlic, ginger, and spices, grilled to traditional perfection. - Mutton Qorma
Mutton chunks slow-cooked in onion gravy, yogurt, and a blend of aromatic spices. - Chicken Handi
Boneless chicken cooked with garlic, ginger, tomatoes, spices, and yogurt. - Mixed Vegetables
A flavorful medley of fresh seasonal vegetables. - Egg Fried Rice
Stir-fried rice with eggs, carrots, green onions, and soy sauce. - Sides: Roti/Naan, Raita
- Salads: Russian Salad, Green Salad
- Desserts: Egg Halwa, Kheer
- Beverages: Cold Drink, Kashmiri Tea
Menu 5
- Chicken Malai Boti
Creamy chicken marinated with chilies and spices, grilled to perfection. - Chicken Steam Roast
Tender chicken chunks marinated with lemon, yogurt, chilies, and garlic, steamed to preserve flavor. - Mutton Badami Qorma
Mutton cooked in almond-rich onion gravy and traditional spices. - Chicken Qorma
Chicken simmered in onion gravy, yogurt, and spices. - Kofta Palak
Meatballs cooked with spiced spinach gravy. - Beef Pulao
Fragrant basmati rice cooked with beef broth, yogurt, and traditional spices. - Sides: Roti/Naan, Raita
- Salads: Russian Salad, Red Bean Salad, Macaroni Salad, Green Salad
- Desserts: Kheer, Lab-e-Shireen
- Beverages: Cold Drink, Mini-Water, Kashmiri Tea
Menu 6
- Fried Fish
Fish fillets marinated in soy sauce, lemon juice, spices, and breadcrumbs, fried to golden perfection. - Chicken Boti
Grilled marinated chicken seasoned with chilies and spices. - Beef Seekh Kebab
Flavorful minced beef kebabs cooked on a traditional grill. - Mutton Qorma
Mutton chunks slow-cooked in spiced onion gravy and yogurt. - Chicken Jalfrezi
Boneless chicken cooked with tomatoes, capsicum, yogurt, and julienned chilies. - Kofta Curry
Juicy meatballs cooked in a rich curry. - Mix Vegetables
Stir-fried seasonal veggies with light spices. - Chicken Biryani
Basmati rice infused with aromatic Pakistani spices and cooked in a clay handi. - Sides: Roti/Naan, Raita, Mint Chutney, Plum Chutney
- Salads: Russian Salad, Red Bean Salad, Macaroni Salad, Green Salad
- Desserts: Kheer, Lab-e-Shireen
- Beverages: Cold Drink, Kashmiri Tea
Menu 7
- Fried Fish
Deep-fried marinated fish with crispy coating. - Chicken Steam Roast
Chicken steamed with lemon, yogurt, and traditional spices. - Chappal Kebab
Flat, spiced beef kebabs cooked on a grill. - Mutton Qorma
Traditional mutton curry with yogurt and spices. - Beef White Curry
Beef chunks cooked with yogurt, white pepper, and green chilies. - Kofta Curry
Juicy meatballs simmered in a spiced curry. - Mutton Pulao
Basmati rice cooked with mutton broth and aromatic spices. - Sides: Roti/Naan, Raita
- Salads: Russian Salad, Red Bean Salad, Macaroni Salad, Green Salad
- Desserts: Firni, Fruit Trifle, Zarda Special
- Beverages: Cold Drink, Kashmiri Tea
Menu 8
- Mutton Steam Roast
Juicy mutton marinated and steamed with traditional spices. - Chicken Pakora
Chicken fritters fried in a seasoned batter. - Beef Seekh Kebab
Grilled minced beef kebabs with a spicy kick. - Mutton White Curry
Mutton cooked with yogurt, white pepper, and green chilies. - Chicken Black Pepper Curry
Chicken cooked with black pepper, yogurt, and spices. - Chicken Mix Vegetables
A hearty mix of chicken and seasonal vegetables. - Sindhi Biryani
Spiced basmati rice cooked in a traditional clay handi. - Sides: Roti/Naan, Raita, Plum Chutney
- Salads: Russian Salad, Red Bean Salad, Macaroni Salad, Green Salad
- Desserts: Ice Cream, Gulab Jamun, Thooti Firni
- Beverages: Cold Drink, Kashmiri Tea
Menu 9
- Beef Roast
Tender beef chunks marinated and steamed with spices. - Chicken Cheese Kebab
Chicken minced with garlic, ginger, and spices, grilled with melted cheese. - Mutton Qorma
Mutton simmered in onion gravy with yogurt and spices. - Chicken White Curry
Creamy chicken curry with yogurt, green chilies, and white pepper. - Kofta Curry
Spiced meatballs in a rich curry sauce. - Chicken Biryani
Traditional Pakistani spiced rice cooked in a clay handi. - Sides: Roti/Naan, Raita
- Salads: Russian Salad, Green Salad
- Desserts: Kheer, Fruit Custard
- Beverages: Cold Drink, Kashmiri Tea
Menu 10
- Chicken Corn Soup
Warm, hearty soup with chicken, veggies, and Chinese spices. - Fried Fish
Golden fried fish fillets marinated in spices. - Mutton Roast
Spiced mutton chunks, steamed and tender. - Chicken Seekh Kebab
Minced chicken grilled with traditional flavors. - Mutton Qorma
Mutton simmered with yogurt and spices in onion gravy. - Chicken Handi
Boneless chicken cooked with tomatoes, yogurt, and spices. - Chicken Manchurian
Boneless chicken in a tangy Chinese sauce. - Chinese Fried Rice
Rice stir-fried with chicken, eggs, and vegetables. - Sides: Roti/Naan, Mint Chutney, Plum Chutney
- Salads: Russian Salad, Macaroni Salad, Green Salad
- Desserts: Gajar Halwa, Lab-e-Shireen, Sweet Rice
- Beverages: Cold Drink, Kashmiri Tea
Menu 11
- Chicken Dacca: Deeply fried chicken marinated with sesame seed paste, lemon juice, chopped green chilies, garlic, and cornflour.
- Chicken Seekh Kebab: Minced chicken blended with garlic, ginger, and spices, traditionally cooked on a grill.
- Mutton Qorma: Tender mutton chunks cooked in a rich onion gravy with spices, yogurt, and ginger.
- Chicken Qorma: Succulent chicken pieces cooked in an aromatic onion gravy with spices, yogurt, and ginger.
- Chicken Fried Rice: Stir-fried rice mixed with boneless chicken, eggs, green onion, carrots, and Chinese spices.
- Roti/Nan: Freshly baked traditional bread.
- Raita: A refreshing yogurt-based side dish with spices.
- Green Salad: A healthy mix of fresh vegetables.
- Kheer: A creamy rice pudding flavored with cardamom and nuts.
- Zarda: Sweet saffron rice with nuts and dried fruits.
- Cold Drink: Chilled beverages to complement your meal.
Menu 12
- Fried Fish: Deep-fried fish fillet marinated with soy sauce, lemon juice, eggs, spices, cornflour, and breadcrumbs.
- Beef Roast: Tender chunks of beef marinated in lemon juice, yogurt, chopped green chilies, ginger, garlic, and traditional spices, then steam-cooked.
- Chicken Seekh Kebab: Minced chicken blended with garlic, ginger, and spices, traditionally cooked on a grill.
- Mutton White Qorma: Mutton chunks cooked in yogurt with fresh white pepper, green chilies, and spices.
- Chicken Qorma: Chicken pieces cooked in onion gravy with spices, yogurt, and ginger.
- Nargasi Kofta: Spiced meatballs with a boiled egg center, cooked in a rich gravy.
- Vegetable Makhni: Mixed vegetables cooked in a creamy butter-based sauce.
- Beef Pulao: Basmati rice cooked with beef broth (yakhni), traditional spices, and yogurt.
- Roti/Nan: Freshly baked traditional bread.
- Raita: A refreshing yogurt-based side dish with spices.
- Alobakhra Chutney: A sweet and tangy plum-based chutney.
- Russian Salad: A creamy salad with mixed vegetables, fruits, and mayonnaise.
- Channa Salad: A chickpea-based salad with fresh herbs and spices.
- Macaroni Salad: Pasta salad with vegetables, mayonnaise, and seasonings.
- Green Salad: A mix of fresh and crisp vegetables.
- Dahi Kundy: A flavorful yogurt-based dish.
- Cold Drink: Chilled beverages to complement the meal.
- Kashmiri Tea: Traditional pink tea brewed with a blend of spices and nuts.
Menu 13
- Full Bakra Roast: Whole goat marinated with aromatic spices and slow-roasted to perfection.
- Chicken Malai Boti: Chicken marinated with cream, chilies, and spices, grilled for a tender and creamy flavor.
- Beef Seekh Kebab: Minced beef mixed with garlic, ginger, and spices, traditionally grilled on skewers.
- Mutton Qorma: Succulent mutton chunks cooked in an onion gravy with spices, yogurt, and ginger.
- Chicken White Qorma: Tender chicken pieces cooked in yogurt with fresh white pepper, green chilies, and spices.
- Chicken Mongolian: Boneless chicken cubes stir-fried with capsicum, onion, cornflour, Chinese spices, soy sauce, and HP sauce.
- Roti/Nan: Freshly baked traditional bread.
- Raita: Yogurt-based side dish with a blend of spices.
- Russian Salad: A creamy salad made with mixed vegetables, fruits, and mayonnaise.
- Alobakhra Chutney: A sweet and tangy plum-based chutney.
- Aflantoon Halwa: A rich, sweet dessert made with nuts, milk, and ghee.
- Kheer: Traditional rice pudding cooked with milk, sugar, and cardamom, garnished with nuts.
- Cold Drink: Refreshing chilled beverages.
- Kashmiri Tea: Traditional pink tea brewed with a blend of spices and nuts.
Menu 14
- Mutton Steam Roast: Tender chunks of mutton marinated in lemon juice, yogurt, green chilies, ginger, garlic, and traditional spices, steamed to perfection.
- Beef Chappal Kebab: Spiced minced beef patties cooked on a flat pan for a crispy texture.
- Chicken Boti: Chicken marinated with chilies and spices, grilled for a smoky flavor.
- Mutton Achari: Mutton cooked in onion gravy, spices, yogurt, ginger, and achar for a tangy, spicy taste.
- Chicken Handi: Boneless chicken cooked with ginger, garlic, tomatoes, spices, and yogurt in a traditional clay pot.
- Shahi Dal: A royal lentil dish cooked with aromatic spices.
- Kashmiri Pulao: Basmati rice cooked in beef broth, topped with almonds, sweet carrots, and rich flavors.
- Roti/Nan: Freshly baked traditional bread.
- Raita: Yogurt-based side dish blended with herbs and spices.
- Russian Salad: Creamy salad with a mix of vegetables, fruits, and mayonnaise.
- Red Beans Salad: A salad made with boiled red beans, herbs, and spices.
- Green Salad: Fresh mixed greens served with a light dressing.
- Egg Halwa: A unique sweet dish made with eggs, sugar, and ghee.
- Kheer: Traditional rice pudding cooked with milk, sugar, and cardamom, garnished with nuts.
- Matanjan Rice: Sweet and colorful rice dessert made with sugar, nuts, and dried fruits.
- Cold Drink: Chilled soft beverages.
- Kashmiri Tea: Traditional pink tea brewed with spices and topped with nuts.
Menu 15
- Chicken Boti: Grilled chicken marinated with chilies and aromatic spices.
- Chicken Steam Roast: Tender chicken chunks marinated in lemon juice, yogurt, green chilies, ginger, garlic, and traditional spices, steamed for a juicy texture.
- Beef Seekh Kebab: Minced beef blended with garlic, ginger, and spices, cooked traditionally on a grill.
- Mutton Qorma: Flavorful mutton pieces simmered in onion gravy with yogurt, ginger, and a mix of spices.
- Chicken Palak: A wholesome dish of chicken cooked with fresh spinach and spices.
- Chinese Fried Rice: Stir-fried rice infused with boneless chicken, eggs, green onion, carrots, and Chinese seasonings.
- Paita Halwa: A rich and creamy dessert crafted from special ingredients for a delightful experience.
- Fruit Trifle: A layered dessert of fresh fruits, custard, jelly, and sponge cake.
- Roti/Nan: Freshly baked traditional bread to accompany the meal.
- Raita: A refreshing yogurt side dish seasoned with spices and herbs.
- Russian Salad: A creamy and colorful salad made with vegetables, fruits, and mayonnaise.
- Green Salad: Crisp greens with a simple and refreshing dressing.
- Cold Drink: Chilled beverages to perfectly complement the meal.